The student newspaper of Hutchinson Community College
Loving Thanksgiving for Family, Not for Food 
From Tornadoes to T-shirts, HutchCC Campus Closet Helps for Every Season 
HutchCC Reacts to Supreme Court Declining to Hear Case Involving Obergefell 
What Stands Out to HutchCC Students About Thanksgiving? 
Blue Dragons Set to Host Semifinal Against Northwest Mississppi 
A semester for the history books. The Collegian covered the COVID-19 pandemic as it unfolded: confusion surrounding the transition to online classes, spring sports cancelations, political responses, and the personal stress of students expressed in columns.
Students are no longer working long hours in the classroom or the library, but are now having to make their own work spaces. Both students and staff are learning their way through online classes.
“I’ve been saying all the productive things I’ve done to make myself feel better, but if I’m being honest, I’ve just been sitting around” – By Adam Kolb, Co-Sports Editor
HutchCC economics instructor Matt Wilper says he has become addicted to browsing TikTok and guessing the Showcase Showdown on “The Price is Right.”
Emily Fehrman, in her final column for the Collegian, reflects on her time at HutchCC and the friends she was looking forward to seeing at graduation.
UFC 249 is planned for May 9, as the COVID-19 pandemic pushes onward. Collegian staff writers give their thoughts.
“This is kind of like a thunderstorm right now. Well, there’s going to be a rainbow:” HutchCC President Carter File on wishing the best for students.
HutchCC’s Allied Health Department donated its supply of pocket-sized hand sanitizers to Hutchinson Regional Medical Center
With the extra year of eligibility granted by the NJCAA to all spring sports athletes, some HutchCC athletes are left looking toward their future with question marks. Do they stay or transfer?
“Nursing has never been easy, and I love the challenge that it brings. But this virus has left many nursing employees feeling completely exhausted and running on empty.” – By Emily Branson